Clean, crisp, and effortlessly refreshing—Mexican Lager is a smooth, easy-drinking brew perfect for warm days and good vibes. Brewed with 100% New York grains and a light hop touch, it pours pale gold with a smooth body and dry finish. Enjoy it straight from the can or with a wedge of lime—either way, it’s sunshine in a glass.

Silky, rich, and a little indulgent—this classic American Porter blends locally grown chocolate malts with the smooth, roasted flavor of real peanut butter. The result? A creamy, nutty brew that pours dark and velvety, with just enough sweetness to keep you reaching for the next sip. Dessert in a glass? Maybe. Delicious? Absolutely.

Smoky, smooth, and just the right amount of bold—Ring of Fire is a seasonal red ale that brings the campfire to your pint glass. Brewed with smoked malts and balanced with a subtle hop bitterness, it pours a rich amber-red with notes of toasted grain and a lingering, elegant warmth. Perfect for cool nights, flannel shirts, and stories told by firelight.

Clean, crisp, and made for lake days—Sacandaga Light is our easy-drinking pilsner-style lager that’s all refreshment, no fuss. Brewed with a mild malt profile and zero bitterness, it’s light on the palate and perfect for long, sunny afternoons on the water. Grab a cold one, kick back, and enjoy the taste of the lake in every sip.

Bold, tart, and bursting with black cherry flavor—Sacandaga Sour is a mouth-puckering twist on a classic wild ale. Brewed with 100% New York hops and malted grain, this crisp and refreshing sour balances bright cherry tang with a clean, dry finish. It’s fruit-forward, slightly funky, and made to wake up your taste buds.

Tart, juicy, and bursting with berry flavor—Sacandaga Sour – Blueberry is a refreshing fruited sour that hits just right. Made with 100% NY ingredients and loaded with real blueberry, this brew brings a vibrant fruit-forward profile balanced by a crisp, mouth-puckering finish. Perfect for cooling off after a paddle or kicking back on the porch.

Tart, tangy, and perfectly balanced—Sacandaga Sour – Strawberry Rhubarb blends the sweetness of ripe strawberries with the bright, puckering bite of fresh rhubarb. Brewed with 100% New York hops and malted grain, this wild ale is crisp, refreshing, and made for those who crave bold flavor with a clean finish. It's sunshine in a glass with a sour twist.

Light, zesty, and made for sunshine—Sand Island Summer Ale is your go-to warm weather pour. Brewed with NY-grown wheat and a splash of lemon, this pale wheat ale is bright on the palate with a clean, refreshing finish. Whether you’re anchored near Sand Island or grilling at the campsite, this brew brings the summer vibes in every sip.

Bold, malty, and steeped in history—Scotchman’s Mark is a rich Wee Heavy brewed in honor of Daniel McIntyre, who left his axe marks (and his legacy) on the trees that named Broadalbin back in 1775. This deep amber ale pours with notes of caramel, dark fruit, and a hint of roast. Smooth and warming, it’s a strong pour with a story in every sip.

Smooth, roasty, and deeply rooted—just like the legends that drift across the lake from Scout Island. This traditional Irish Dry Stout is brewed with local barley and roasted malts for a toasty profile that’s all coffee, cocoa, and a hint of smoke. Light-bodied but full-flavored, it finishes clean and dry with just enough bite to keep you coming back for the next sip.

Bright with a smoky twist—Smoked Blonde Ale takes our classic golden ale and infuses it with a subtle layer of cherrywood-smoked malt. A nod to the German rauchbier tradition, this brew balances light malt sweetness with a whisper of smoke, making it both approachable and unexpectedly warming. It’s the perfect pour for cool evenings and fireside conversations.

Warm, nutty, and perfectly timed for the turn of the season—Spiced Ale is a smooth American Brown Ale with a cozy blend of seasonal spices. Roasty malts and subtle nuttiness form the backbone, while cinnamon, clove, and a touch of allspice add a comforting kick. Ideal for cool nights, falling leaves, and that first hoodie of the season.

Sweet, tart, and summer-ready—this seasonal spin on our classic Blonde Ale blends juicy strawberries with the crisp tang of fresh rhubarb. It’s light-bodied, easy-drinking, and refreshingly balanced, making it the perfect pint for porch swings, picnics, and sunny lake days.

Bold like the backroads and refreshing as a dip in the Sacandaga, this American IPA pays homage to the quiet beauty and rugged charm of the Town of Day. Brewed with 100% New York-grown hops, it opens with bright citrus and pine on the nose, followed by notes of grapefruit zest, resin, and a touch of stone fruit. A clean, crisp bitterness rounds it out—perfect for sipping lakeside, fireside, or after a day of hitting the trail.

Bright and mellow with a jolt of Upstate flavor—Upstate Coffee Blonde Ale brings together the crisp body of a golden ale with the rich aroma of locally roasted coffee. Light in color but full in character, this smooth sipper offers subtle roast notes and a clean, balanced finish. Perfect for brunch, bonfires, or anytime you need a little perk in your pint.