Smooth, roasty, and rich with local history—Engine #8 Black Lager pays tribute to the last steam locomotive that rolled out of Sport Island Park before the Sacandaga Valley was flooded. This traditional German-style Schwarzbier is dark in color but light on the palate, featuring notes of toasted malt, cocoa, and a crisp, clean finish. Bold yet balanced, it’s a lager with a story in every sip.

Rich, roasty, and irresistibly smooth—Kenny Slobber Brown Ale is a well-balanced American Brown brewed with layers of NY-grown malt. Hints of caramel and dark chocolate give way to a warm, toasty finish that makes this brew as comforting as it is craveable. Easy to drink and hard to forget, it’s a beer that’ll keep you coming back for more. Just keep the slobber off the table.

Silky, rich, and a little indulgent—this classic American Porter blends locally grown chocolate malts with the smooth, roasted flavor of real peanut butter. The result? A creamy, nutty brew that pours dark and velvety, with just enough sweetness to keep you reaching for the next sip. Dessert in a glass? Maybe. Delicious? Absolutely.

Smoky, smooth, and just the right amount of bold—Ring of Fire is a seasonal red ale that brings the campfire to your pint glass. Brewed with smoked malts and balanced with a subtle hop bitterness, it pours a rich amber-red with notes of toasted grain and a lingering, elegant warmth. Perfect for cool nights, flannel shirts, and stories told by firelight.

Smooth, roasty, and deeply rooted—just like the legends that drift across the lake from Scout Island. This traditional Irish Dry Stout is brewed with local barley and roasted malts for a toasty profile that’s all coffee, cocoa, and a hint of smoke. Light-bodied but full-flavored, it finishes clean and dry with just enough bite to keep you coming back for the next sip.