Bold, bright, and unmistakably local—Beacon Island IPA is our tribute to one of the lake’s most iconic spots. Brewed with 100% New York-grown hops, this American IPA delivers a distinct hop character with notes of citrus, pine, and a touch of earthiness. It pours golden and clear with a balanced bitterness and clean finish—perfect for island hopping or shoreline sipping.

Bold, bright, and ready to strike—Big Pike Pale Ale DDH hooks you with its clarity and keeps you coming back with a hoppy punch. Double dry hopped with 100% New York-grown hops, this Pale Ale balances clean bitterness with citrusy aromatics and a touch of pine. Smooth for the strength, but don’t be fooled—this one’s got bite.

Bright, easy, and endlessly drinkable—our Blonde Ale is a crisp, light-bodied brew made with a specialty blend of 100% New York grains and just a touch of mellow hops. It pours a pale golden hue with a smooth, clean finish and low bitterness, making it the perfect anytime pint.

Bright, citrusy, and ready to set sail—Boat Launch IPA is a refreshing White IPA that blends the smooth body of a wheat beer with the hop-forward zest of an American IPA. Brewed with 100% New York ingredients, it pours hazy pale with notes of orange peel, coriander, and a lively hop finish. It’s the perfect companion for dockside hangs, kayak runs, and easy afternoons on the water.

Smooth, earthy, and steeped in heritage—Breadalbane Scottish Ale is a malt-forward brew inspired by the Scottish Highlands that gave Broadalbin its name. Brewed with 100% New York hops and malted grains, and accented with foraged heather tips, this low-ABV ale delivers a soft, toasty character with floral undertones and a gentle finish. Raise a glass and be transported—no passport required.

Smooth, roasty, and rich with local history—Engine #8 Black Lager pays tribute to the last steam locomotive that rolled out of Sport Island Park before the Sacandaga Valley was flooded. This traditional German-style Schwarzbier is dark in color but light on the palate, featuring notes of toasted malt, cocoa, and a crisp, clean finish. Bold yet balanced, it’s a lager with a story in every sip.

Smooth, malty, and brewed for the season—Hans Creek Oktoberfest is a classic Märzenbier crafted in the tradition of German harvest festivals. This red-amber lager features rich layers of toasted malt, subtle caramel sweetness, and a touch of noble hop bitterness for balance. Full-bodied yet easy-drinking, it’s the perfect companion for crisp fall days, hearty meals, and Oktoberfest celebrations by the lake.

Toasty, smooth, and built for good company—this Irish Red blends locally sourced rye and specialty malts for a rich, malty backbone with just the right touch of dryness. It pours a deep amber-red with a creamy head and finishes clean, making it the perfect pint for long conversations and hearty cheers.

Rich, roasty, and irresistibly smooth—Kenny Slobber Brown Ale is a well-balanced American Brown brewed with layers of NY-grown malt. Hints of caramel and dark chocolate give way to a warm, toasty finish that makes this brew as comforting as it is craveable. Easy to drink and hard to forget, it’s a beer that’ll keep you coming back for more. Just keep the slobber off the table.

Smoky, smooth, and just the right amount of bold—Ring of Fire is a seasonal red ale that brings the campfire to your pint glass. Brewed with smoked malts and balanced with a subtle hop bitterness, it pours a rich amber-red with notes of toasted grain and a lingering, elegant warmth. Perfect for cool nights, flannel shirts, and stories told by firelight.

Light, zesty, and made for sunshine—Sand Island Summer Ale is your go-to warm weather pour. Brewed with NY-grown wheat and a splash of lemon, this pale wheat ale is bright on the palate with a clean, refreshing finish. Whether you’re anchored near Sand Island or grilling at the campsite, this brew brings the summer vibes in every sip.

Bold, malty, and steeped in history—Scotchman’s Mark is a rich Wee Heavy brewed in honor of Daniel McIntyre, who left his axe marks (and his legacy) on the trees that named Broadalbin back in 1775. This deep amber ale pours with notes of caramel, dark fruit, and a hint of roast. Smooth and warming, it’s a strong pour with a story in every sip.

Smooth, roasty, and deeply rooted—just like the legends that drift across the lake from Scout Island. This traditional Irish Dry Stout is brewed with local barley and roasted malts for a toasty profile that’s all coffee, cocoa, and a hint of smoke. Light-bodied but full-flavored, it finishes clean and dry with just enough bite to keep you coming back for the next sip.