Bold, bright, and unmistakably local—Beacon Island IPA is our tribute to one of the lake’s most iconic spots. Brewed with 100% New York-grown hops, this American IPA delivers a distinct hop character with notes of citrus, pine, and a touch of earthiness. It pours golden and clear with a balanced bitterness and clean finish—perfect for island hopping or shoreline sipping.

Bright, juicy, and easy to love—Blueberry Wheat blends the smooth body of a classic wheat ale with a burst of real blueberry flavor. Lightly sweet with a crisp finish, this brew is as refreshing as a breeze off the lake and perfect for warm days, good company, and endless sunsets.

Rustic, lively, and refreshingly complex—Farmhouse Saison is a crisp ale brewed in the Belgian tradition, with a nod to our upstate roots. Expect fruity esters, a dry finish, and a subtle hop bite that keeps each sip bright and balanced. It’s the perfect beer for farmhouse tables, fresh air, and good conversation.

Malty, mellow, and made for the in-between—Floating Bock is a traditional Bavarian-style Maibock that bridges the gap between cooler nights and warmer days. It pours a deep golden hue with a strong, smooth malt body and subtle notes of honey, toasted bread, and floral hops. Clean, crisp, and quietly bold, it’s a lager that invites you to slow down and savor the season.

Bold, tart, and bursting with black cherry flavor—Sacandaga Sour is a mouth-puckering twist on a classic wild ale. Brewed with 100% New York hops and malted grain, this crisp and refreshing sour balances bright cherry tang with a clean, dry finish. It’s fruit-forward, slightly funky, and made to wake up your taste buds.

Tart, juicy, and bursting with berry flavor—Sacandaga Sour – Blueberry is a refreshing fruited sour that hits just right. Made with 100% NY ingredients and loaded with real blueberry, this brew brings a vibrant fruit-forward profile balanced by a crisp, mouth-puckering finish. Perfect for cooling off after a paddle or kicking back on the porch.

Tart, tangy, and perfectly balanced—Sacandaga Sour – Strawberry Rhubarb blends the sweetness of ripe strawberries with the bright, puckering bite of fresh rhubarb. Brewed with 100% New York hops and malted grain, this wild ale is crisp, refreshing, and made for those who crave bold flavor with a clean finish. It's sunshine in a glass with a sour twist.

Light, zesty, and made for sunshine—Sand Island Summer Ale is your go-to warm weather pour. Brewed with NY-grown wheat and a splash of lemon, this pale wheat ale is bright on the palate with a clean, refreshing finish. Whether you’re anchored near Sand Island or grilling at the campsite, this brew brings the summer vibes in every sip.

Sweet, tart, and summer-ready—this seasonal spin on our classic Blonde Ale blends juicy strawberries with the crisp tang of fresh rhubarb. It’s light-bodied, easy-drinking, and refreshingly balanced, making it the perfect pint for porch swings, picnics, and sunny lake days.