Bold, bright, and unmistakably local—Beacon Island IPA is our tribute to one of the lake’s most iconic spots. Brewed with 100% New York-grown hops, this American IPA delivers a distinct hop character with notes of citrus, pine, and a touch of earthiness. It pours golden and clear with a balanced bitterness and clean finish—perfect for island hopping or shoreline sipping.

Bold, bright, and ready to strike—Big Pike Pale Ale DDH hooks you with its clarity and keeps you coming back with a hoppy punch. Double dry hopped with 100% New York-grown hops, this Pale Ale balances clean bitterness with citrusy aromatics and a touch of pine. Smooth for the strength, but don’t be fooled—this one’s got bite.

Bright, easy, and endlessly drinkable—our Blonde Ale is a crisp, light-bodied brew made with a specialty blend of 100% New York grains and just a touch of mellow hops. It pours a pale golden hue with a smooth, clean finish and low bitterness, making it the perfect anytime pint.

Bright, juicy, and easy to love—Blueberry Wheat blends the smooth body of a classic wheat ale with a burst of real blueberry flavor. Lightly sweet with a crisp finish, this brew is as refreshing as a breeze off the lake and perfect for warm days, good company, and endless sunsets.

Smooth, roasty, and rich with local history—Engine #8 Black Lager pays tribute to the last steam locomotive that rolled out of Sport Island Park before the Sacandaga Valley was flooded. This traditional German-style Schwarzbier is dark in color but light on the palate, featuring notes of toasted malt, cocoa, and a crisp, clean finish. Bold yet balanced, it’s a lager with a story in every sip.

Toasty, smooth, and built for good company—this Irish Red blends locally sourced rye and specialty malts for a rich, malty backbone with just the right touch of dryness. It pours a deep amber-red with a creamy head and finishes clean, making it the perfect pint for long conversations and hearty cheers.

Rich, roasty, and irresistibly smooth—Kenny Slobber Brown Ale is a well-balanced American Brown brewed with layers of NY-grown malt. Hints of caramel and dark chocolate give way to a warm, toasty finish that makes this brew as comforting as it is craveable. Easy to drink and hard to forget, it’s a beer that’ll keep you coming back for more. Just keep the slobber off the table.

Smooth talker with a spicy streak—Largemouth Biscuit Rye is all about balance. Brewed with 100% New York-grown rye malt and hops, this crisp ale delivers a pleasant peppery bite up front, mellowed by biscuit malt sweetness and a dry, clean finish. It’s approachable, layered, and just a little unexpected—kind of like your favorite fishing buddy.

Clean, crisp, and effortlessly refreshing—Mexican Lager is a smooth, easy-drinking brew perfect for warm days and good vibes. Brewed with 100% New York grains and a light hop touch, it pours pale gold with a smooth body and dry finish. Enjoy it straight from the can or with a wedge of lime—either way, it’s sunshine in a glass.

Silky, rich, and a little indulgent—this classic American Porter blends locally grown chocolate malts with the smooth, roasted flavor of real peanut butter. The result? A creamy, nutty brew that pours dark and velvety, with just enough sweetness to keep you reaching for the next sip. Dessert in a glass? Maybe. Delicious? Absolutely.

Smoky, smooth, and just the right amount of bold—Ring of Fire is a seasonal red ale that brings the campfire to your pint glass. Brewed with smoked malts and balanced with a subtle hop bitterness, it pours a rich amber-red with notes of toasted grain and a lingering, elegant warmth. Perfect for cool nights, flannel shirts, and stories told by firelight.

Clean, crisp, and made for lake days—Sacandaga Light is our easy-drinking pilsner-style lager that’s all refreshment, no fuss. Brewed with a mild malt profile and zero bitterness, it’s light on the palate and perfect for long, sunny afternoons on the water. Grab a cold one, kick back, and enjoy the taste of the lake in every sip.

Tart, juicy, and bursting with berry flavor—Sacandaga Sour – Blueberry is a refreshing fruited sour that hits just right. Made with 100% NY ingredients and loaded with real blueberry, this brew brings a vibrant fruit-forward profile balanced by a crisp, mouth-puckering finish. Perfect for cooling off after a paddle or kicking back on the porch.

Bold, malty, and steeped in history—Scotchman’s Mark is a rich Wee Heavy brewed in honor of Daniel McIntyre, who left his axe marks (and his legacy) on the trees that named Broadalbin back in 1775. This deep amber ale pours with notes of caramel, dark fruit, and a hint of roast. Smooth and warming, it’s a strong pour with a story in every sip.

Smooth, roasty, and deeply rooted—just like the legends that drift across the lake from Scout Island. This traditional Irish Dry Stout is brewed with local barley and roasted malts for a toasty profile that’s all coffee, cocoa, and a hint of smoke. Light-bodied but full-flavored, it finishes clean and dry with just enough bite to keep you coming back for the next sip.

Bold like the backroads and refreshing as a dip in the Sacandaga, this American IPA pays homage to the quiet beauty and rugged charm of the Town of Day. Brewed with 100% New York-grown hops, it opens with bright citrus and pine on the nose, followed by notes of grapefruit zest, resin, and a touch of stone fruit. A clean, crisp bitterness rounds it out—perfect for sipping lakeside, fireside, or after a day of hitting the trail.

Bright and mellow with a jolt of Upstate flavor—Upstate Coffee Blonde Ale brings together the crisp body of a golden ale with the rich aroma of locally roasted coffee. Light in color but full in character, this smooth sipper offers subtle roast notes and a clean, balanced finish. Perfect for brunch, bonfires, or anytime you need a little perk in your pint.