Bold, complex, and steeped in tradition—Barrel Aged Hans’ Creek Oktoberfest takes the classic Märzenbier to new depths. Aged for 12 months in bourbon barrels, this full-bodied, red-amber lager delivers layers of toasted malt, caramel, oak, and subtle vanilla warmth. Brewed in the spirit of Oktoberfest and the old-world brewing calendar, it balances noble hop bitterness with a rich, warming finish that’s perfect for harvest season—or any time you want to celebrate something worth aging.