Toasty, smooth, and built for good company—this Irish Red blends locally sourced rye and specialty malts for a rich, malty backbone with just the right touch of dryness. It pours a deep amber-red with a creamy head and finishes clean, making it the perfect pint for long conversations and hearty cheers.

Smooth, roasty, and deeply rooted—just like the legends that drift across the lake from Scout Island. This traditional Irish Dry Stout is brewed with local barley and roasted malts for a toasty profile that’s all coffee, cocoa, and a hint of smoke. Light-bodied but full-flavored, it finishes clean and dry with just enough bite to keep you coming back for the next sip.